Comments on: Montreal Food Tour: A Tasty Review

By: Stefan (Berkeley Square Barbarian)

Stefan (Berkeley Square Barbarian) — Mon, 03 May 2021 18:03:47 +0000

Yes.. the carpaccio doesn’t look much like a carpaccio, I agree. The slices are massive! Nearly everything else looks totally to die for, though. I need to try poutine soon. Heard so many good things about it over the years.

By: John Quinn

John Quinn — Fri, 26 Feb 2021 01:06:43 +0000

You are the boss of food tours Lannie. Another one I’m sure I’ll enjoy. Don’t think I even know what poutine was before, but I could give that one a home for sure. Shame the duck wasn’t great, it’s one of my faves. But your right not everywhere gets it spot on.

By: IQ

IQ — Thu, 25 Feb 2021 11:12:57 +0000

Wow, I hope there was lots of walking involved between each course, Lannie! 😀 I don’t know if I’ll ever make it to Montreal, but if I do, I’ll definitely use this post as a local food guide.

By: Kevin | Cocktails and Carry-Ons

Kevin | Cocktails and Carry-Ons — Thu, 25 Feb 2021 04:12:22 +0000

Whoa this looks like a fun foodie tour! I’ve had poutine but not proper poutine in Canada!!! Yummmm

By: kasiawrites

kasiawrites — Thu, 25 Feb 2021 00:51:20 +0000

I love Montreal! It’s always been a foodie city and it has so many food options. I really like Crew Collective!

By: Vanessa Shields

Vanessa Shields — Wed, 24 Feb 2021 23:00:33 +0000

Yum! All the food looks so good but that carrot cake really grabs my attention! I’ve never been to Montreal but I know what I’ll be doing when I go. I love how they used an old bank and nunnery for restaurants. When I lived in NYC I loved going to this one bar in an old bank vault. Such a cool way to keep historic sites.

By: Jane

Jane — Wed, 24 Feb 2021 19:48:34 +0000

What a fabulous food tour! Just a mention of poutine and maple syrup and my mouth is watering. Now feeling homesick for Canada😉

By: Wendy | Perthtravelers

Wendy | Perthtravelers — Wed, 24 Feb 2021 10:06:55 +0000

I love bagels with fresh smoked salmon and cream cheese. Never thought to add veggies to it though. I’d visit Bistro-Brasserie Les Soeurs for the beers and agree with you that duck can be hard dish to get right.

By: Carina | bucketlist2life

Carina | bucketlist2life — Wed, 24 Feb 2021 09:33:51 +0000

I love how you included a map of all your stops! The poutine is definitely a bucketlist thing to try. The duck carpaccio sounded like a great idea – sad to read that it wasn’t as good as expected.

By: Tiffany Pence

Tiffany Pence — Wed, 24 Feb 2021 02:35:17 +0000

I love poutine! It’s the perfect meal for winter days in Montreal. I haven’t had the bread pudding, so I definitely need to make a trip back to Montreal just for that.