A decadent lunch at 21212

Chef Paul Kitching suddenly passed away, which was announced by his wife and partner, Katie on twitter on 15 December 2022. What a terrible loss for the culinary world. Please join me in mourning Chef Paul. May he rest in peace.

Kitching’s partner, Katie O’Brien, has recently announced that 21212 (restaurant) will close and stop service beginning 1 April 2023. The rooms at 21212 will continue to be available for guests to enjoy.

(this post will remain for now as a tribute to Chef Paul and everything he has created. It may be taken down in the future)

This trip to Scotland has made me realize how much I really like Scottish food. There’s amazing Scottish breakfasts, desserts, scones, black pudding, haggis… mmm.. just thinking about it makes me nostalgic and happy. Besides more traditional Scottish fare, Edinburgh is also home to a few high end restaurants that deserve a certain level of fanfare, as well. 21212 is exactly one of those restaurants.

Chef Paul Kitching opened 21212 in May 2009. When I arrived for lunch in May 2019, 21212 was celebrating their 10th anniversary. At that time, they were also one of the few restaurants in Edinburgh with a Michelin star, which they’ve held from 2009 – 2019. The restaurant is located in a gorgeous, Georgian townhouse in Edinburgh’s New Town, with a lush dining room. 21212 is open Wednesday to Saturday.

For lunch, you can choose to have anywhere from a sensible 2-course meal for 28£, to a decadent 5-course meal for 55£. For the regular readers to my blog, it should be no surprise to you what I leaned toward the decadent side – the 4-course meal for 42£. In case you’re wondering where the name 21212 comes from, it is the number of choices per course.

So, without further ado, here is everything I ate at 21212.

Amuse Bouche and Starter: Chips and Bread

The first thing to arrive was a small cup of potato chips. Light, amazingly fried – who could resist? For my British readers, I don’t mean chips (as in fries). I mean chips, as in “crisps”. Oh, the nuances between American and British English!

The introductory bread was made with spinach, red pepper, cheese, baked with fruit and fennel seeds inside. It was both fluffy and dense, and served deliciously warm. I definitely had more than one piece!

1st course: Kidnapped in Scotland

21212 Tasting Menu, course #1

Don’t let the name alarm you, though it is definitely alarming. On the menu, the description for Kidnapped in Scotland said only “Chefs Favourites.” Curious what it is? You certainly can’t tell from the photo. Here’s a little selfie of me during this course, to prove that I was not in fact kidnapped.

The main part of it (big photo) is smoked salmon with haddock haggis, topped with a mushroom parchment, There is also black pudding and mushroom soaked in Madeira. Loved the smoky flavors and the different textures! Absolutely delicious.

The second part (below the duck feet cup) could be eaten with the main, or on its own. Inside the duck feet cup, is a rhubarb, horseradish and caviar compote, paired with a sesame, strawberry pancake. There was another pancake you could choose from, but sesame and strawberry are some of my favorite ice cream flavors, so why not? It was light and crunchy, and went really well with the compote.

2nd course: Rainy allotment soup

Looking back, I am kind of tickled with the names of their courses. The Rainy Allotment Soup? Gotta have it, considering how rainy Scotland really is. This soup was a foamy mushroom puree, with red pepper and cabbage. Foamy soups are kind of a thing now, and I am fully on board with this trend. Plus, not to mention, I absolutely love a mushroom soup!

3rd course: Chicken “Surprise”

As you can see from the photo, there is a lot going on. Besides the menu description in the caption above, there were lots of other bits and bobbles that made up the dish. Somewhere in the photo, there is also a curry honeycomb, the obvious chive across the top, and some kind of beignet. For me, the chicken could have been cooked two seconds longer – the light rosiness in the center does not spark any joy in me. But this course was complex, unique, a little confusing at times, but nonetheless good.

4th (skipped) course: Cheese

If you want to go all in with the lunch menu, it also includes a cheese course. The menu described the cheeses included as “a fine Brexit selection.” See what I mean about interesting names here?

Between the main course and the dessert, they served me a palate cleanser. Sorry to say that I can’t remember what it was, but more importantly, how cute is this cow?

5th course: Yellow Pink White

Of the two dessert choices, of course I had to choose the one that included the word “pink”. Creativity is definitely a strong suit, here at 21212. There aren’t too many desserts, besides a strawberry ice cream, that would actually be pink.

Also, I never would have expected a dessert to include a drink, among other things. The drink was tart, but tasty. The rice ambrosia was similar to a creme brûlée, with carmelized sugar on top. The strawberry thing on top… I expected it to have a crunch. But it was more soft, in a “melts in your mouth” kind of way. The dessert was good, don’t get me wrong, but I think I would have liked soemthing richer – something more chocolatey.

Parting Thoughts on 21212 Edinburgh

Overall, this was a great meal!! Although I selected the 4-course option, the 2 or 3-course options would have been equally as delightful, and more affordable for a lunch. At the time I ate at 21212, they still had one Michelin star. It makes me wonder what happened in the few months after I ate. I ate there in June, and by October, the star they held for 10 years was no more. Regardless of its star status, I would definitely recommend 21212 if you’re looking for a nice meal in Edinburgh. Given the creativity of the courses, the weekly changes in menu, as well as the absolutely gorgeous interior, it makes for a wonderful addition to your Edinburgh trip.

And with that, I will say ciao and happy eating!

If you’re planning to come to Edinburgh, how about considering:

• taking the overnight sleeper train from London and arrive refreshed to start your Scotland tour;
• a visit to Holyrood Palace, the official residence of the monarch in Scotland, and within walking distance of 21212;
• trying more traditional Scottish food on an Edinburgh food tour;
• enjoying incredible art (for free!) at the Scottish National Gallery and National Portrait Gallery.

Restaurant Details for 21212

Paul Kitching’s 21212 | map
Stay at 21212’s Boutique Hotel
Edinburgh New Town
3 Royal Terrace,
Edinburgh EH7 5AB, UK
Phone: +44 0131 523 1030
Open Wednesday – Saturday
Click to make Reservations

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Looking for another incredible tasting menu in Scotland? Check out Three Chimneys on Skye!

Lannie

Lannie is a perpetual wanderer and loves to share her travel adventures and the food she eats along the way with everyone.  She works during the day while bouncing around the world and dreams about new places and faces at night!  She has a home on the magical Isle of Islay in Scotland, where the whisky flows freely and happily.

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