My Three Distilleries Path Adventure, with Scotch Malt Whisky Society

I’m so happy to be able to share my review of the SMWS April Tasting Pack, that I tasted while walking the Three Distilleries Path on Islay! Most people don’t know this yet, but I’ve recently made the Isle of Islay my principle place of residence.  Islay, the Queen of the Hebrides, is an island off of the west coast of mainland Scotland, in the Inner Hebrides, known for its peated whisky.  My new home coincided with an offer from the Scotch Malt Whisky Society (SMWS) to sample a SMWS Tasting Pack and share my tasting experience.  What a way to welcome me to my new home!  Scotland, I love you!

Disclaimer: I was gifted the SMWS April Tasting pack by the Scotch Malt Whisky Society. (Thank you!) However, I am under no obligation to enjoy the whiskies. All the opinions contained in this post are my own. Additionally, I am an affiliate of the SMWS. Affiliate links in this post are in green, for which I may earn a small commission, if you choose to purchase from it.

Also, the April Tasting Pack is now sold out, but there are other virtual (and now in-person tastings!)

Although I’ve visited and done tours and tastings at four whisky distilleries around Scotland, that’s nothing compared to the hundreds that exist!  I am in no way a whisky expert, but I’m enthusiastic and learning.  This post is written for people like me – who have interest in whisky, but not necessarily the nose and experience to be considered a connoisseur.

So if you’re a whisky expert, this post is probably a little basic for you.  But first, a brief intro.

1. Brief Introduction to the Scotch Malt Whisky Society

Ironically, in 2018, I did a whisky tasting and haggis pairing at the Scotch Malt Whisky Society member rooms in Edinburgh, so I’m not stranger to the organization. 

The Scotch Malt Whisky Society (SMWS) is a membership organization or club for people who love… you guessed it! Single malt scotch whiskies.  (Me!)  They have member rooms in Glasgow, Edinburgh, and London, as well as partner whisky bars globally.

Something that I find really interesting about SMWS whiskies is that the distilleries are anonymized.  The spirits are bottled, labelled, and named into something different.  Each whisky is identified by two numbers (corresponding to the distillery and the cask number), a color code for the taste profile, and a fun, sometimes cheeky, description.  As an example, one of the whiskies we will taste is: 48.118 Trekking in the Jungle. 

Wait, does Scotland have a jungle?  Um, no.  So, don’t take the names too seriously. 

Not only that, all Scotch Malt Whisky Society whiskies are “bottled from a single cask, at cask strength with no water or colouring added and with no chill filtration.” (From the Scotch Malt Whisky Society website)

So, now that you’re all experts… onto the whiskies!

2. SMWS April Tasting Pack

The SMWS tasting pack came with 5 whiskies, with really fun names, as well as a little envelope containing cards with the tasting notes and details about the spirit itself.

And now, onto the 5 whiskies.

48.118 Trekking in the jungle
82.31 Give free rein to the imagination
26.160 Fruit market – candy store
G8.17 Candles, kumquats and polished oak
42.52 Wood smoke through a porthole

3. The Three Distilleries Path on Islay

I decided a fun way to to get to know my new home and these 5 whiskies would be to do the tastings while walking along the Three Distilleries Walk on Islay. Arguably, it’s one of the best walks on Islay, with views of the sea and plenty of sheep to keep you company! For those cyclists, don’t worry – it’s also a cycle path, so biking along the path is allowed!

The Three Distilleries Pathway runs on the southern part of Islay, between Port Ellen and Ardbeg. Since I knew I would be drinking, I decided to take the bus to Ardbeg Distillery and walk back.

Some quick facts about the path:

• The path is 6 miles, there and back (trail map);
• It is a paved path, along the right side of the main road;
• The 3 distilleries that you come across are (in the order I did it): Ardbeg, Lagavulin, and Laphroaig – hello peaty Islay whiskies, and world famous distilleries!
  • If you have the time, you’re always welcome to stop off and do some distillery tours along the walk!
  • Check the distilleries’ websites to confirm whether booking needs to be done in advance or whether they are running tours or tastings;
• It’s a nice distance between each stop:
  • Ardbeg to Lagavulin: 1 km / 0.6 mi
  • Lagavulin to Laphroaig: 1.6 km / 1 mi
  • Laphroaig to Port Ellen 1.6 km / 1 mi
• It’s a one way path, so the return trip would obviously be double. Or, do what I did and take the bus for one way!

Somewhere, there’s 2 km missing if you add it up, but by the time 5 whiskies are down, I don’t think you’ll care. It’s an easy going walk, with nice paved pathways. And there are plenty of benches along the way to sit back, and enjoy the view (or a whisky). There is one small hill between Laphroaig and Port Ellen, but besides that, it’s relatively flat.

Get your bearings straight with an Ordnance Survey map of South Islay!

Do note that the three distilleries (Ardbeg Distillery, Lagavulin Distillery, and Laphroaig Distillery) are not affiliated with my SMWS tasting. But I love being able to do the walk and to visit the outside of these magical places!

4. Scotch whisky tasting along the Three Distilleries Path on Islay

Besides the tasting pack itself, I brought a pipette (and some water) and a Glencairn glass, to help bring out the flavors and aromas.

For the full play by play on my three distilleries, SWMS tasting adventure, I’ve included it in my Instagram highlights. Only people with an Instagram account can view.

And then I was off!

4.1 Cask No. G8.17 Candles, Kumquats and Polished Oak.

The first of the SWMS April Tasting Pack I tried was Candles, Kumquats and Polished Oak. The tasting profile calls it “old and dignified.”

Region: Lowland
Cask: Refill ex-bourbon hogshead
Age: 31 years
ABV: 59.7%

Upon smelling it, that polished oak really comes through. It was almost a surprise how closely it smelled like polished oak. But on the taste, it was definitely sweet, some citrusy kumquats – maybe some honey. Tastes nice, but the smell wasn’t for me.

4.2 Cask No. 26.160 Fruit market – candy store

The second whisky I tasted was Fruit market – candy store. The tasting profile calls it “juicy, oak and vanilla.”

Region: Highland
Cask: 2nd fill ex-bourbon barrel
Age: 9 years
ABV: 56.7%

The tasting notes said the aroma was full of fruits (green apples, pineapple, gooseberries). The palate itself was definitely sweet. SMWS suggested tastes of honey, banoffee pie, nougat, orange pastilles – but with spice hints.

Definitely, the smell was extremely fruity and sweet. But what was wild was the taste – it tasted like banana candy! You know that banana candy flavor. For the nostalgic Americans out there, it was like the Runts banana candy flavor. A little too sweet for my whisky palate, but interesting. Enjoyable.

Onward! To Lagavulin!

At Lagavulin, there is a nice wooden path that leads to a gazebo overlooking Lagavulin Bay. From there, you can catch views of the ruins of Dunyvaig Castle, which previously served as the naval base of the Lord of the Isles!

4.3 Cask No. 42.52 Wood smoke through a porthole

When I first opened the SMWS April Tasting Pack, and I saw the description of “wood smoke through a porthole,” I knew I was going to do this tasting at Laphroaig.

Laphroaig’s whiskies have often been described as super smoky and peaty. To take a direct quote off of their Opinions Welcome, 200 Anniversary Wall, it’s:

Like licking a peat stove’s ashtray, but less frowned upon.

Neel Van Hossel

So, with that roundabout introduction, Wood Smoke through a Port Hole. Tasting profile “Peated.”

Region: Highland
Cask: Refill ex-bourbon hogshead
Age: 13 years
ABV: 58.3%

This is my “OOF! This is smoky” face. (Actual reaction)

If you can still count at this point, we’ve done all three distilleries and 3 out of 5 whiskies!

4.4 Cask No. 82.31 Give free rein to the imagination

A “spicy and sweet” whisky for the 4th whisky, and my face getting redder and redder.

Region: Highland
Cask: 2nd fill ex-bourbon barrel
Age: 9 years
ABV: 61.9% !!!!!!!

I can see why this is categorized in the spicy and sweet profile – it was both of those. Although, I’d probably say it was sweeter than spicy. The little hint of spice only came in at the finish. But, with this one being so high in alcohol (nearly 62%!!!!), and the fact that I was already tipsy from the others, the strong alcohol content was kind of a kick to the face! (More of a kick to the face than the Wood Fire through a Port Hole!) Intense!

I had to take a break following the 4th whisky. So let me just insert some random photos from along the way. Lots of gorgeous sea views, and of course, sheep.

4.5 Cask No. 48.118 Trekking in the jungle

The last dram in the SMWS April Tasting Pack is Trekking in the Jungle. By that time, I had already reached Port Ellen, the official end of the Three Distilleries Path, and also, my home village. I don’t think public consumption is allowed within the village itself (not 100% sure) so I decided to err on the side of caution and take the last whisky home!

So, Trekking in the Jungle had a taste profile of “young and spritely.” As someone who may or may not self-describe as “young(ish) and spritely” themselves, I was really excited to taste this one.

Region: Speyside
Cask: 1st fill ex-bourbon barrel
Age: 7 years
ABV: 60.6%

I’m going to actually include the notes on the card, because it’s so… unique.

“We made cilantro mint chutney using Greek style natural yoghurt, fresh cilantro, ginger, jalapeno, garlic, mint and lemon juice to accompany our vegetable samosas. On the palate neat we had Kendal mint cake, that sugar-based confection flavoured with peppermint, popular among British climbers as a source of energy. In our case however they were laced with chilli flakes for an extra oomph. After the addition of water we imagined walking through mountain grassland, a cooling herbal, green, fresh breeze as we gathered strength for our ascent to a snow-capped mountain peak. Having reached the top we cooked on a tiny gas stove a delicious tom yam soup.”

I know what you’re thinking. All this, in a whisky?? Your skepticism is not unfounded. Everything as described as above… cilantro mint chutney, veggie samosas, tom yum soup. I’m all for it. But not in a whisky. I’m not sure if the description clouded my taste, or that the taste itself was not to my liking. Either way, this turned out to be my least favorite.

But maybe you like eating a savory meal in your whisky. Everyone is different, and that’s ok!

5. Parting thoughts on SMWS April Tasting Pack

All in all, the tasting pack was really fun! I loved the unique expressions, which came in all different flavors and aromas. Not only that, the difference in the ages ranged from a 7-year whisky to one aged 31-years. I’m not sure what the oldest whisky I’ve tried was, but it was nowhere near 31 years, until now.

Out of the 5 whiskies, there were 3 Highland whiskies, 1 Speyside, and 1 Lowland whisky. I guess since there are 5 whisky regions, with Campbeltown and Islay being the other two, I hoped for one dram from each region. So in that respect, I was a little disappointed that their peated selection came from the Highlands, and not Islay itself – which is renowned for their peated whiskies.

The heavy ABV content was kind of a surprise. Then again, all of them are undiluted cask strength whiskies. I didn’t drink the full tasting bottles for each whisky. But even then, after 5 tastings, I was definitely drunk.

Of course, there is the option not to drink the whiskies, but to spit it out. But, why would I do that? No, these are phenomenal whiskies. Too good to spit out.

As you can see, I had a really fun time on the Three Distilleries Path with my SMWS April Tasting Pack. If anyone is looking for something fun to do, maybe you want to try your own whisky tasting from the Scotch Malt Whisky Society!

And hope you all enjoyed seeing a little bit of my new home through the Three Distilleries Path on Islay! Until next time, stay safe, and Slàinte Mhath! 

6. Info on ordering your own SMWS April Tasting Pack

The Scotch Malt Whisky Society regularly hosts virtual and in-person whisky tastings for its members. In case you’re curious about membership, I’ve detailed all the ins and outs of memberships, here.

For information on ordering your SMWS tasting or joining as a member:

Tasting Pack costs: 30 – 35£ – click to order a different tasting pack!
SMWS Annual Membership (UK): 85£ – click to join!

Disclaimer: I was gifted the SMWS April Tasting pack by the Scotch Malt Whisky Society. (Thank you!) However, I am under no obligation to enjoy the whiskies. All the opinions contained in this post are my own. Additionally, I am an affiliate of the SMWS. Affiliate links in this post are in green, for which I may earn a small commission, if you choose to purchase from it.

For more ideas on your travel to Islay:

• consider staying at Glenegedale House, recently voted Scotland’s most hospitable B&B;
• or the Port Charlotte Hotel, which has a famous whisky bar and delicious food in their restaurant;
• my post on the best things to do on Islay!
• Looking for another whisky walk? Try the Bruichladdich / Loch Indaal Way! You’ll pass by Bruichladdich Distillery along the way 🙂
• Or perhaps, take a guided small group tour to Islay, and relax the whole way!

Need directions to Islay? I’ve broken it down in these two posts:

• How to get to Islay from Glasgow – using the bus and the ferry!
• Or, if you’re coming from Northern Ireland, there are seasonal sailings from Ballycastle to Port Ellen. Doable as a day trip from Belfast!

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Lannie

Lannie is a perpetual wanderer and loves to share her travel adventures and the food she eats along the way with everyone.  She works during the day while bouncing around the world and dreams about new places and faces at night!  She has a home on the magical Isle of Islay in Scotland, where the whisky flows freely and happily.

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