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The remoteness of the Scottish Highlands is a delight, but sometimes I do miss some creature comforts. It surprised me to find out that the Scottish Highlands are actually home to several high end restaurants. Once I found out that an unpronouncable place called Monachyle…

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One of the reasons I love islands so much, is their amazingly fresh seafood options. When visiting Sri Lanka a few months ago, I absolutely had to try their famous Sri Lankan lagoon crab. If you haven’t heard of Sri Lankan lagoon crab, maybe you…

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Chef Paul Kitching suddenly passed away, which was announced by his wife and partner, Katie on twitter on 15 December 2022. What a terrible loss for the culinary world. Please join me in mourning Chef Paul. May he rest in peace. Kitching’s partner, Katie O’Brien,…

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For about a month between November and December this year, I spent most of my time in Amman, Jordan.  And I say most, because, well, I took a vacation in the middle, so let’s call it three weeks in Amman.  Before you expect this monster…

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Recently, I had the pleasure of trying Pujol’s taco omakase, or taco tasting.  The brain-child of revered Mexican chef, Enrique Olvera, Pujol has consistently ranked in the world’s best 50 restaurants (right now, at #5).  When I was in Oaxaca in April, I visited Olvera’s…

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I had about 36 hours in Jerusalem, with the first 18 or so hours during the Sabbath (the Jewish day of prayer).  So my options for activities and food were limited, to say the least.  But, following on advice from The Points Guy, and I…

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Greetings, friends! Allow me to share my wonderful dining experience at Toqué! (exclamation point is theirs, not mine), which is located in downtown Montreal.   A post shared by Lannie Su (@lanniesu) on Jan 25, 2018 at 8:22pm PST Colorful exterior of Toque!  I appreciated the…