For those who are not regular readers of my wee blog, maybe you’re confused at why I’ve done a “re-do” at Inver Restaurant, Scotland’s only Michelin green starred restaurant. I visited in December 2022 and had a one night’s stay there, hoping to try their…

Hello my fellow whisky lovers! It’s time to raise a glass and celebrate, because the Scotch Malt Whisky Society is turning 40 this year! And what better way to mark this milestone than with a a yearlong journey exploring SMWS 40th anniversary releases – a…

I’m back with a winter foodie adventure, to Inver – Scotland’s first Michelin Green Star restaurant! Tucked away on the Cowal Peninsula, Inver is located in Strachur, Argyll & Bute on the west coast of Scotland – along the banks of Loch Fyne. Co-owners Rob…

I have been quietly singing Scotland’s food’s praises over the last few years, and that praise has extended to Scottish seafood – the absolute glory of fresh seafood. Why Scotland isn’t outwardly more famous for its freshly caught, landed, or dived seafood is beyond me.…

Recently, I had the opportunity to visit Unalome, a one Michelin-starred dining experience in Glasgow.  Having only opened their doors in June 2021, Unalome by Graeme Cheevers earned their Michelin Star within one year of opening. For someone who enjoys fine dining in Glasgow, I…

Places like Shetland move your soul.  On a recent trip to Shetland, I found myself immersed in all things that make the place great – the people, the food, and the awe inspiring feeling remote islands evoke in me.  If you were ever in need…

The seasons are changing, but one thing you can count on, is a great whisky and warm friendships to keep you comfy and cozy on those brisk evenings. Once a year, the Scotch Malt Whisky Society hosts a big event dedicated to great whiskies and…

It’s August and there’s lots to celebrate – it’s food and whisky pairing month at SMWS!  Maybe that’s not an internationally recognized holiday, but here in Scotland, it could be!  It comes as little surprise to most of you dear readers that delicious food is…

Sometimes the lure of lush hospitality is too great to ignore. The first time I visited Islay, Scotland’s glorious whisky island, I spent 5 delicious nights at Glenegedale House. Now that I own a place on this delightful island, I’ve also done a wee staycation…

My first time visiting Islay, the Queen of the Hebrides, was in August 2020 after the first covid lockdown lifted. And I stayed for about a week. My time on Scotland’s famous whisky island was absolutely wonderful, so wonderful that I moved to Islay in…