The last time I swung through Yangon in 2017, I stayed at an inexpensive guesthouse. It served its purpose as a place to keep my luggage during the day and a place for a hot shower before boarding an overnight bus to Bagan. This time,…

You may not know Yangon as a foodie destination, but boy is it! In 2017, I visited Yangon for 12 hours on my way up to Bagan. Foodwise, in 12 hours, I managed to eat famous Shan noodles, silken tofu on my streets (one of…

As I am about to embark on my first trip of 2018, I thought I would reminisce about my first trip of 2017, to the last south east Asian country to open up to the world… Myanmar. And first up, a quick trip to the…