When I was in Oaxaca in April, I visited Olvera’s restaurant, Criollo. Honestly, I wasn’t impressed with it.  However, having a weakness for tacos, and wanting to see what a world class restaurant was like, I made reservations for Pujol’s 1:30 pm taco omakase.  The reservations, made about a month in advance online, required a credit card number for a “guarantee” (in case I cancel..).

Location of Pujol

Pujol is in the Polanco neighborhood of Mexico City, on a side street (Tennyson) off of Masaryk.  It was a nice walk down the shopping street, Masaryk, where LV, Gucci, Ferragamo and Starbucks are.  I walked to Pujol from a morning visit to the Museo Nacional de Antropología, which was a nice 20-30 minute walk away, if you didn’t keep walking in circles like I did that day…  But I digress.

Nestled on an unassuming street, you may not notice the entrance to the restaurant.

Arrival to Pujol Mexico City

Once inside, they seated everyone with the 1:30 pm taco omakase at the bar.  Each course comes paired with a drink.  The price is the same with or without the pairing.  I’m not a big alcoholic beverage drinker, so as the post and the courses continue, you’ll see how my drinks fared.

Also, before I begin, a big shout out and thank you to Mike, the electrician from Houston, who was my taco tasting companion and source of conversation during the meal. 

2022 update: Mike, the electrician from Houston, googled Pujol in Mexico City and found my blog! He emailed to say hello and that he found my post. Got to love the power of the internet!

Without further ado… the Pujol 8-course Taco Omakase.

1. Street Snacks

For local Mexican diners, the baby corn came with the husk intact, and the Mexicans next to me ate the husk. I didn’t realize it was edible! For us foreigners, the husk is peeled back and we only eat the corn.

Before we move on from the street snacks amuse bouche… The little blue corn puff…  For those of you unfamiliar with escamol (the white toppings on the blue puff), it is a Mexican delicacy.  Some people may be squeamish about it, but escamol is the edible larvae and pupae of ants.  Yes, that’s right.  Ant eggs.  Before you say anything… let me just say one word.  DELICIOUS!!!!  Don’t knock it til you try it!

2. Uni, Beans Tetela

Inside the tetela was black beans. Served with a uni (sea urchin) pico de gallo.  The uni pico de gallo was AMAZING, both on the tetela and on its own.  My favorite course!!

For those of you new to my blog, I was particularly pleased at the uni dish being so delicious.  To find out why, see my other post about sea urchins, here.

Drink Check:

New addition: Atolli, Mexican Pale Ale.  Made from corn.  2 courses, 2 drinks.

3. Eggplant Taco, Hoja Santa, Humus, Shisho

I spy a new drink – white wine.

4. Amberjack Taco, Avocado, Seaweed

(served with Mexican sake)

5. Scallop Tostada

(Dressed with lemon, sesame oil, and served with tequila)

Thinly sliced raw scallops lined the crispy tortilla, resulting in a delightfully fresh and crisp tostada.  I’ve never had scallops or a tostada like this!!

More than half way through – let’s keep going on this taco omakase!

6. Seabass Taco al Pastor

7. Softshell Crab Taco, Cucumber, Shiso

I love soft shell crab and shiso peppers!!  And the combination in a taco was amazing!!  So delicious.  Definitely my second favorite course!

Drink Check:

From L to R, drinks for courses 7, 6, 5, 4, and 3.  Water on the very right.  In here there is: tequila, mezcal, sake, rose wine, another beer and white wine.  You can mostly guess which is which. However, since the liquors are all kinda clear colored, I kind of forgot.  You’ll forgive me though.

8. Enmolada, Hoja Santa Tortilla

And now, for Pujol’s famous Mole Madre, aged 1681 days, or almost 5 years!!  The flavor is much richer and tangier than the normal mole.  I’m not a huge fan of mole in general, so this one wasn’t spectacular to me.  It’s definitely unique, I’ll say that!  From the NY Times’ T Magazine,

“Pujol’s mole madre is a contemporary version of [celebratory dishes]. Our own paste is reheated twice a day and is ‘fed’ with new mole whenever we are down to 10 liters. This Solera system gives us a mole that is exponentially more subtle and complex than your average mole. Additionally, since the mole is getting reheated through the months, ‘it has now been alive for more than 400 days’ the recipe adapts to seasonality and the ingredients change accordingly. It might have hazelnut or almond or macadamia or a mix of all three. The same is true for the tomatoes, the fruits, even the chiles.”

Since that review, the mole madre I tried had continued to age another 1,200 some days!

And with that nugget of information, the taco omakase finished on a high note of the legendary aged mole.

Dessert in the Garden

After, we were escorted out to the garden area for dessert.  Enormously tall trees, surrounded by lovely greenery, kept us company during dessert. Delightfully charming outdoor area to enjoy our desserts. However, it was uncovered… and I understand that Mexico City is known for their notorious but reliable 5 -7 pm heavy rain showers (according to locals).

9. Gaznate, Sake Kasu

From L to R: a plum, a cream roll, matcha green tea, and ice cream (i forgot the flavor) with ginger. In the upper right corner is the cloth napkin from our omakase, with a corn kernel pattern on it. They said we could keep it as a memento. Nice touch.

Even though the photo and description above goes L to R, we ate it R to L… They suggested it this way.  Although the plum was good, I was quite disappointed that it was the end.  Especially since I could have had the below pictured cream roll as the last delicious sweet taste in my mouth. But no.  I was good at following instructions.

But just as my disappointment couldn’t be any greater, the wait staff shuffled out one by one. With Beauty and the Beast’s “Be Our Guest” playing in my head, out came the real dessert.  You can see the beginnings of that in the background of my plum photo above.

And now, here is the real dessert.

The thinnest, lightest, most delicious fried churro I’ve ever had!!!  This was definitely the best way to end the taco tasting… if it truly ended with the plum, this review would have gone sour at the end.  But no!  PUJOL’S TACO OMAKASE.  AMAZING TIL THE END.

Parting Thoughts on Pujol’s Taco Omakase

I HIGHLY recommend trying Pujol’s Taco Omakase, if you:

1. want to eat at a world class restaurant
2. like tacos
3. want to try world class tacos
4. don’t mind dropping 2,998 Pesos | $160 USD for 8 tacos and 8 drinks
5. like having 8 different alcoholic beverages in one sitting (or if you don’t drink alcohol, if you like having 8 different non-alcoholic beverages in one sitting… btw, alcohol or not, the cost is still 2,998 Pesos)
6. are not afraid to eat ant larvae/pupae or sea urchins
7. want a souvenir (used by yourself) cloth napkin… (and finally)
8. don’t mind spending 1:30 pm to 4:30 pm eating lunch
9. WANT TO EAT AN AMAZING MEAL!

Restaurant Information

Pujol | map
Tennyson 133, Polanco
11550 Ciudad de México, CDMX, Mexico
Phone: +52 55 5545 4111
Reservations Required 
1:30 pm Taco Omakase 2,300 MXN | $115 USD
Prices, as of 20 April 2021

If using Uber, set the address to “133 Tennyson” (actual address), NOT “Pujol”, which will direct to their old location.

Need some help planning your foodie fun trip to Mexico City?

• Luxury hotel suggestions:
  • Hyatt Regency Polanco and JW Marriott Polanco are both within 10 minutes walking distance to Pujol!
  • Centrally located in the Reforma neighborhood, Hilton Mexico City Reforma and Mexico City Marriott Reforma Hotel are also fantastic options.
• More foodie adventure suggestions:
  • Check out the Must-Try Street Foods in Mexico City from Chef Denise, including all the favorites I had on this trip!
  • Instead of Pujol’s Taco Omakase, how about joining a Taco Crawl with a food critic?
  • Join Candelilla, Mexico City’s hidden supper club;
  • Experience a dinner exploring Mexico’s cuisine, from before and after Spanish colonization.

Please note that some products or referrals in this post are affiliate links (in green) and if you go through them to make a purchase or booking, I will earn a commission. I share these product and booking links because they are related to the post and not because of the commission I receive from your purchases. The decision is yours whether to click through and make a purchase through these links.

Keep Pujol Taco Omakase on your radar for later?

Ya, pin it for later

Lannie

Lannie is a perpetual wanderer and loves to share her travel adventures and the food she eats along the way with everyone.  She works during the day while bouncing around the world and dreams about new places and faces at night!  She has a home on the magical Isle of Islay in Scotland, where the whisky flows freely and happily.

Click on the blue icons below to follow her on social media!

lanniesfoodandtravel.com/index.php/about-me/

1.Staples of Cook Islands’ Food

1.1 Coconut

Let me begin by saying that the coconut is one of the most central aspects of Cook Islander cuisine, taking form in fresh coconut cream and milk, grated coconut, the “coconut marshmallow,” coconut juice from fresh nu, and of course, the coconut meat itself, usually eaten in sliced wedges.

1.2 Ika Mata

Raw fish and chopped vegetables in coconut cream and lime juice. Not to be confused with Hawaiian poke or Cook Islander poke…(and since I brought that up)

1.3 Cook Island poke

A looser, mochi-type tapioca concoction, usually made with local bananas and topped with fresh, grated coconut.  Not considered a dessert, and is served with the main dishes.  It also has nothing to do with raw fish, despite what you may have thought because of its name.  (Apologies for the awful photo of the poke – the lighting was really bad.  Plus, it’s not that photogenic of a dish anyway, usually a gelatinous blob in varying colors.  This one in purple, made from taro)

1.4 Paw paw

Papaya fruit (and/or local, firm bananas) with grated coconut in a coconut cream base.

1.5 Cassava (or tapioca) and arrowroot

Although cassava and arrowroot are different plants, they are similar in consistency. Both are of a starchy consistency, commonly used as thickeners. In Cook Islander cuisine, it’s mixed with local ingredients, in a variety of dishes, including the famous Coconut Delight.  From what I can gather, it is a mixture of grated coconut and cassava, which is then pan fried for crispiness.  The cassava gives it a chewiness, similar to mochi. Served at the Tuakata Cafe, a short walk from the bus terminal in town and down the street from the Office of the Prime Minister.

1.6 Umu

Traditional roasted chicken or pork, made by digging a hole and burying the food in an underground oven.

1.7 Rukau

Rukau, or “Cook island spinach”, is actually young taro leaves. They’re typically boiled and cooked in a cream sauce. The running joke that guides love to tell is …

Rukau has a lot of iron and helps men put lead in their pencils… if they have someone to write to.

Unlike other tourist or foodie destinations, there isn’t one specific restaurant that is known for their ika mata, paw paw, or umu.  That’s not quite how life works in the Cook Islands.  Instead, most tours include a traditional lunch, with ika mata, grilled fish, probably some poke, likely some umu, and a variety of coconuts and fruits.  All of the food I had on various tours and at dinner shows were all high quality and extremely fresh. So don’t worry! You’ll have amazing food, pretty much anywhere!

2. Places to Eat

If you have some spare meals in between your tours, here are a few places I would highly recommend to eat at.

2.1 The Muri Night Market

The Muri Night Market, is held…most* nights. (Sun, Tues, Wed, Thu). It starts around 5 pm, and be sure to get there early as vendors will stop once all their food is sold.  One of the famous stalls sells banoffee pie, which sadly was too aggressively large sized for me to try, being already full from umu and heavy coconut creams.  Other stalls have local Cook Islander fare… umu, coconut cream curries, fresh juices and noodles.  It’s a must-visit, and if you have time, go back and try other stalls!

Umu plate at the Muri Night Market

2.2 The Moorings Fish Cafe

Benefits of a small island is that peoples’ recommendations for the best food is often the same places!  So many people recommended the Moorings Fish Cafe! It is a local and tourist favorite.  The restaurant is situated a few minutes from Muri lagoon, with lots of outdoor seating and smiles to go around. 

The Moorings serve fish sandwiches, salads and legendary smoothies.  For me, I visited twice and first had the ahi tuna sandwich, and then their more famous breaded mahi mahi sandwich.  Their menu can be found here: here … and OMG – THE CIABATTA BREAD.  THE SUPER FRESH FISH.

2.3 Trader Jack’s

Another both local and tourist favorite is Trader Jacks.  A restaurant and bar near Avarua, Trader Jacks is great for a relaxing drink by the sea, followed by an amazing seafood dinner.  A nice sit-down restaurant to enjoy with friends! Don’t trust the picture to do it justice – it’s amazing!

2.4 Tuakata Cafe

I’ve already briefly touched on the Tuakata Cafe, with their famous coconut delight.  I went there a few different times, having felt so welcomed by them each time.  Besides the coconut delight and, of course some fresh nu, I had an acai smoothie bowl one morning, and an ika mata for lunch a few days later.  Don’t forget the coconut delight!!  They’re open on Sunday, which is super rare on Raro!  (And here are the pictures again, because you can never have too many photos of food)

2.5 Cook Islands Coffee Company

For your morning cup of joe fix, might I suggest Cook Islands Coffee Company.  Located on the East side of ring road (you can find it with an orange traffic cone that says COFFEE with an arrow), it is only open during morning hours (7:30 to 10:30).  On M,W,F from 7:30 am, you may be lucky enough to try one of their famous croissants, made by the proprietor’s son.  I heard they were amazing, but beware!  They sell out quick!

Parting thoughts on Cook Islands Food

I truly believe you can’t have a bad meal on Rarotonga.  It’s possible to have a mediocre meal. However, locals prepare each meal such care and respect for the food.  Each ingredient is the freshest it could be.  Just because I’m not listing a ton of restaurants, it doesn’t mean there isn’t a food scene on Rarotonga.  It just means that I had limited free meals, and the tours I took, fed me very well.  The food in Rarotonga is amazing and I hope you’ve come to see that too!

And now that you’ve made it to the bottom of a drool-worthy post, I will reward you with a “standard” Cook Islands photo:

Falling in love with Cook Islands Food?  Pin it!

If you love Cook Islands food, maybe you’re interested in having a traditional Cook Islands meal, with each course at a different local’s house! Hear stories, learn about their families and land, and eat amazing food on the Progressive Dinner Tour. For more info and an exclusive discount code, click here!

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Lannie

Lannie is a perpetual wanderer and loves to share her travel adventures and the food she eats along the way with everyone.  She works during the day while bouncing around the world and dreams about new places and faces at night!  She has a home on the magical Isle of Islay in Scotland, where the whisky flows freely and happily.

Click on the blue icons below to follow her on social media!

lanniesfoodandtravel.com/index.php/about-me/

Oaxaca is easily one of my favorite places in Mexico. But don’t get me wrong. It’s also great to get out of the city and see the surrounding areas. On my trip to Oaxaca in 2018, my friend and I decided to do a day trip to Mitla in order to see the sites and eat some more great food. And it actually turned out to be the best Oaxaca day trip we took!

We arranged to do a full day tour with our Airbnb host. Hiring private drivers to do this trip is relatively easy in Oaxaca. You can find someone in Centro to take you. Alternatively, the host at your hotel or lodging should be able to make arrangements for you.  We paid 250 Pesos per hour, exclusive of entrance fees.

Our tour included the following:

• Arbol del Tule – the oldest and widest tree in the world!
• Mitla – home of the Zapotec civilization,
• Hierve el Agua – a calcified “waterfall” in the mountains,
• and Mercado de Tlacolula – a market, known for its famous barbacoa, BBQ goat/sheep, markets on Sundays!

And let me just tell you – it was one of our best Oaxaca day trips of our time there!! But first, before we start the day trip to Mitla, we need to make sure our bellies are nice and full!

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1. Breakfast

Of course, we had to start off our day with a hearty meal. We left our Airbnb at 8:30 and arrived at Restaurant La Palapa de Raúl at 9 am, right when they opened for breakfast.

It’s on the way, so you might as well time it perfectly like our host did!

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2. Arbol del Tule (“the tree of Tule”)

And then we were off!  The first stop was the Arbol del Tule, which is arguably the oldest and widest tree in the world.  Some call it the “tree of life.” 

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Rumor has it, the tree is at least 1500 years old.  The diameter of Arbol del Tule is 14.05 meters (46.1 feet).  It sits in a closed off courtyard, along with the town’s church. Walk around the tree and you see animals spring to life. A lion and a crocodile are easily visible in the massive tree trunk.  Sadly, the tree is slowly dying. Pollution, water shortages, and the weight of the nearby road on its roots are the main detriments to the tree’s health.

Entry to the courtyard costs 10 Pesos.  Although you can see the tree without entering the courtyard, it’s worth it to pay if you really want to see the true beauty and nuances of the old tree.

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3. Hierve el Agua (“the water boils”)

From there, we headed into the mountains to Hierve el Agua. This is the view, as you ascend the mountains.

As you pass through small villages on your way, you pay two entrance fees –

• one at an earlier village for 10 Pesos per person,
• and one right outside of Hierve el Agua for 25 Pesos per person. 

There is a reason for the two entrance fees. There is only one road to Hierve el Agua, with two villages in succession before the entrance. The first village wanted to reap the benefits of increased tourism, since buses and vans pass through their village and degrading their roads, etc.  Hence, the double entrance fee was born and frankly, for a combined total of 35 Pesos | under $2 USD, it’s definitely worth it.

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Once you get in, there are two parts to this attraction.

1. A petrified, calcified formation (similar to stalactites or stalagmites) that looks like a cliffside waterfall,
2. Pools formed by mountain spring waters. 

There are two pools, one on an upper terrace, which is natural, and one on a lower terrace, which has spring water directed there. 

Bring your swimsuits, because you can swim or soak in these two pools. 

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To my confusion, these are not thermal baths. Although the water is pure and probably great for your skin, it is a gentle, cool bath.  There are changing rooms and relatively clean bathrooms avaialble for a few pesos.  At the baths, you’ll get a view of the petrified waterfall.  It’s a short hike uphill to get to the actual “waterfall”.  I didn’t go, but my friend did. She said there was another pool at the top.

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4. Roadside Mezcaleria

Leaving Hierve el Agua, we stopped by an artisan mezcaleria run by a small family.  This is the Mexico’s mezcal region, with large swaths of agave plants growing along the roads, up into the mountains. 

Mezcal is made with the core, or the “pineapple” or the agave plant.  The leaves are all cut off and the core is thrown into a fire pit to roast.  After roasting, the cores are flattened with its juices squeezed out by a patient donkey and attached to a stone wheel.  The donkey spends the whole day walking around in a circle, pausing, while the caretaker uses his pitchfork and adjusts the agave cores which are now turning into a pulp.  It’s then fermented and twice distilled, and then it’s ready for drinking! 

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After a little tasting, I bought a walnut-infused mezcal, for 70 Pesos | ~$4 USD.

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5.  Mitla – home of the Zapotecs

Then we headed to Mitla, one of the most important archaeological site for Zapotecs, operating as their main religious center and sacred burial site.  Tickets are around 70 Pesos, same as my mezcal purchase. 

There are three complex groupings that are currently open for visitation – the church group, the column group, and the arroyo group (I think). The three sites are within walking distance of each other, with a small market on the grounds as well. The buildings in Mitla are known for the intricate, interconnected stone work. 

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The name Mitla is a Hispanicized word meaning “place of rest” or “place of the dead.” While I don’t want to diminish the importance of Mitla as a religious center, the reason why Mitla is famous is because of the intricate and decorative mosiac fretwork that you see above. That type of design covers tombs, panels, and entire walls! None of the other Mesoamerican sites in Mexico have that kind of geometric designs! Not only that, but it is extremely well-preserved, considering it may have been inhabited as early as 900 BC!

Gorgeous, right? Now you know why the day trip to Mitla was a must!

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6. Tlacolula Market – Sunday barbacoa eats!

After Mitla, we had worked up an appetite. Since we hadn’t eaten anything since our breakfast hours earlier, it was time to hit the Tlacolula Market!

The Tlacolula Market is famous for it’s Sunday barbacoa.  Local families and restaurants will come out to this market on Sundays to buy barbacoa for their families or their restaurants.  Barbacoa is goat or sheep barbecue, served in a taco or in a soup.  DELICIOUS!  and worth timing out for the Sunday market.

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Parting Thoughts on the Day Trip to Mitla

All in all, this was an amazing and diverse day trip.  It is well worth taking the time to make arrangements.  The itinerary took us from 8:30 am to about 5:30 pm, and was a full day trip.  Granted, we took our time eating and walking around the markets and things.  I’d definitely consider it the best Oaxaca day trip you can take!

The cost we paid to our Airbnb host was about 2,250 Pesos (or a little over $100 USD), which was split between the two of us. Entrance fees for Arbor del Tule, Hierve el Agua, and Mitla added to 115 Pesos (approximately $6 USD), per person. Great for the budget conscious traveller!

For an added bonus, consider combining Teotitlan del Valle with this day trip. It is a small village known for its artisans and weavers. It is conveniently located along the way, and is included on the Google Map below. 

If you’re looking to join a tour instead, it will cost about $45 USD per person, on average. Either via tour or on your own, it’s definitely worth it, and like I said – the day trip to Mitla was one of the best Oaxaca day trips we took!

Please note that some products or referrals in this post are affiliate links (in green) and if you go through them to make a purchase or booking, I will earn a commission. I share these product and booking links because they are related to the post and not because of the commission I receive from your purchases. The decision is yours whether to click through and make a purchase through these links.

 

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Lannie

Lannie is a perpetual wanderer and loves to share her travel adventures and the food she eats along the way with everyone.  She works during the day while bouncing around the world and dreams about new places and faces at night!  She has a home on the magical Isle of Islay in Scotland, where the whisky flows freely and happily.

Click on the blue icons below to follow her on social media!

lanniesfoodandtravel.com/index.php/about-me/

1. Titanic
2. Game of Thrones.

I can confidently say that Titanic Belfast is arguably the BEST MUSEUM I’VE EVER BEEN TO, and therefore the best thing to do in Belfast!  But no need to trust me.  Trust the “World’s Best Tourist Attraction Award” it won at the World Travel Awards (aka Tourism Oscars).

Now, in the time of COVID, you need to book your tickets in advance. I booked a student ticket for “The Titanic Experience”, at 15.50 GBP ($22 USD), which included the Titanic exhibits (self guided), as well as entry to the SS Nomadic – the White Star Line’s last remaining Vessel, and original tender boat to the RMS Titanic. 

But we’ll get to the Titanic in a bit. First thing’s first. Food.

Disclaimer: this post contains only iPhone photos, out of laziness and exhaustion from carrying my camera gear.

Please note that some products or referrals in this post are affiliate links (in green) and if you go through them to make a purchase or booking, I will earn a commission. I share these product and booking links because they are related to the post and not because of the commission I receive from your purchases. The decision is yours whether to click through and make a purchase through these links.

1. Pre-Museum Breakfast in Belfast

My day started near the Botanic train station.  Nearby is Maggie Mays Belfast Cafe, which its website boasts as the “best home cooking in Belfast”.  Beware, it’s cash only.  I didn’t really know what Northern Irish breakfast was like, but after lots of smoked salmon and eggs in Scotland, I was ready for a change.

As an American, cheesy beans on toast is not a thing. In fact, beans are rarely a breakfast item. But when in Belfast, do as the Northern Irish do.

In case you were wondering, this breakfast is definitely a knife and fork activity.  Pretty delicious and extremely filling, it keep me full for several hours.  And then I set off on a long walk, about 2.5 miles (50 minutes), from the Botanic area to Titanic Belfast.

2. En route to the Titanic Belfast

Long meandering is very much my style, mainly because you get to see lots of the city by walking.  Taking the train is also an option – its an easy route from Botanic to the Titanic Quarter station.  But the more I walk, the more I am able to eat by the time the next meal rolls around. Titanic Belfast is located across the River Lagan from the rest of the city.

Along the way, you’re able to pass City Hall, many charming Victorian buildings, the Albert Clock (commemorating Prince Albert, Queen Victoria’s husband), and the Spirit of Belfast.

The Albert Clock (lower left) was built on marshy, reclaimed land near the river, and as a result has begun to lean.  Nearby, is the Spirit of Belfast sculpture (lower right), which like all sculptures in a capital city, has some kind of controversy surrounding it.  The Spirit was built after a city-wide competition for a sculpture, and won a majority of votes.  However, it didn’t stop someone from adding a banner with the bold word “FAIL” to the front of it in 2012.

2.1 The Salmon of Knowledge

When you come out of the city area, and reach the riverbanks of the Lagan, you are greeted by the Big Fish, or the Salmon of Knowledge.  Yes, there is a Salmon of Knowledge in Belfast. I mean, if I didn’t already tell you that I thought Titanic Museum was the best thing to do in Belfast, I’m sure visiting the salmon of knowledge would have been your guess.

The Salmon was built to commemorate the return of fish to the River Lagan in 1999.  Development of the river areas, reclaiming land, and changes to the river that almost entirely changed the landscape of Belfast … all of this aided in the loss of marine life to the river.  But thankfully now, the fishies are back again.

And then onward, to the Belfast Harbour and the SS Nomadic.  All along the river, there are signs with historical facts about Belfast and its shipbuilding industry.

3. The Titanic Belfast

When I arrived to the museum, my friend texted me, asking about my plans for the day. I was about to visit the Titanic museum, I said.  To which she replied, “Why is there a Titanic Museum in Belfast?”  Great question.  The Titanic was built in Belfast!  In their dry docks, with their laborers.

The museum was built on the original site of the shipyard where Titanic was built.  It is a large, squarish building, with at least 6 floors of exhibitions. 

At first, this made me a little nervous, because big museums can be… boring, if not curated properly.  But I can say, without a doubt, the museum was fantastic!  Very interactive, a lot of videos and audio files to listen to.  The exhibits expertly used technology and computer animation to give facts and offer perspective into size or volume. 

It even started out with a history of Belfast section, which I very much appreciated, introducing the various industries that gave rise to Belfast’s industrialization… for example, linens, whiskey, and finally, shipbuilding. Back in the day, Belfast was the number one producer of linens made from flax – really cool, right?

Exhibits at Titanic Belfast:

• Boomtown Belfast
• The Shipyard – which includes an amusement park-like ride through a recreation of a shipyard and moves through a scale replica of Titanic’s rudder (it’s enormous!  but poorly lit, so no good photos or videos)
• The Launch – launch into Belfast Lough – May 31, 1911
• The Fit-Out, including a sample of each class of cabin, and a 360 degree computer generated tour through Titanic’s levels (shown in the bottom right photo of Prince Harry and Ms. Meghan Markle’s visit below)
• The Maiden Voyage – the journey from Southampton to Cherbourg, then Cobh, and then finally, across the Atlantic
• The Sinking – April 14/15, 1912
• The Aftermath
• Myths & Legends (including media portrayal)
• and finally, Titanic Beneath – a video and exhibit floor about the wreckage and rediscovery of Titanic

I probably spent about 2 hours in the museum, and about half an hour in the SS Nomadic tender. Admission to the SS Nomadic tender came with my Titanic ticket. 

The Nomadic is a tender boat, used to ferry passengers to the Titanic and its sister ship, the Olympic.  It was built in the spillways next to the Olympic and Titanic in the Harland and Wolff shipyards. 

No matter what, the Nomadic is not as exciting especially when you come there directly following the world’s greatest museum.  But it was an interesting small vessel and worth the visit since you’re in the neighborhood.  Charlie Chaplin, from the photo above, was one of the famous people that had used the Nomadic back in the day.

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4. Lunch at Yardbird Belfast

Afterwards, I backtracked my original path, walked about 20 minutes towards the Albert Clock, in search of my lunch spot, Yardbird.  Yardbird specializes in free roaming, roast chicken.  Marinated for 24 hours and roasted on a spit.  Lunch is served from 12-5 pm, so there’s plenty of time to take advantage of their 5 GBP lunch specials (SO LEGIT).

Naturally, I ordered a lunch special.

The meat from the chicken was literally falling off the bones!!  After I finished… I was … still hungry.  (HEY!  I walked A LOT!)  And the table near me had an order of corn on the cob, so instead of ordering just a corn, of course, I ordered a second lunch special.

Although Yardbird isn’t the best thing to do in Belfast, like the Titanic Museum, it sure could be! I don’t have to explain how delicious it is – from my second helping, it’s pretty obvious.

5. Wrapping up the day

Full bellied and immediately satisfied, I left Yardbird to make my way home.  Along the way, I passed by Pottinger’s Entry.  There are several other entryways along the side off of the High Street in Belfast, but this is the most obvious with the big sign.  Curious, I peaked in, which revealed an alleyway and and a pub tucked behind it.

6. Parting Thoughts on my day in Belfast

Sometimes large museums can be daunting. You may struggle to keep your attention. But not Titanic Belfast! All of the exhibits were well-thought-out and very interesting. Even now, a few years later, I can still remember specific details about the exhibits. Belfast’s history is rich and diverse. You’ll learn so much by visiting Titanic Belfast.

If you’re willing to spend the time to learn, then Titanic Belfast is definitely the best thing to do in Belfast. Absolutely the most interesting museum I’ve ever been to!

Be sure you eat a hearty breakfast before. Nothing is worse than losing energy in a big museum! Aaaaand, maybe follow it up with an amazing roast chicken lunch or two!

7. Titanic Belfast Visitor Information

1 Olympic Way, Queen’s Road,
Belfast BT3 9EP
Phone: +44 28 9076 6386
Website
Hours of operation: Check the website for up to date opening information.

2021 ticket prices

• Adult: 19 GBP ($26 USD)
• Child (5 – 16): 8.50 GBP ($12 USD)
• Child, under 5: FREE
• Family pack (2 adults, 2 children): 46.50 GBP ($65 USD)
• Essential carer: FREE
• Student (Mon – Fri only): 15.50 GBP ($22 USD)
• Senior (Mon – Fri only): 15.50 GBP ($22 USD)

8. Half Day Itinerary Recap

• 9 AM: Cheesy beans on toast at Maggie May’s | map
  • walk past City Hall, Spirit of Belfast, Albert Clock, Salmon of Knowledge
• 10:30 AM: greatest museum experience at Titanic Belfast | map
• 1:45 PM: double lunch specials at Yardbird | map
• Explore Pottinger’s Entry, along with other Entry’s
• 3 PM: Fin

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Lannie

Lannie is a perpetual wanderer and loves to share her travel adventures and the food she eats along the way with everyone.  She works during the day while bouncing around the world and dreams about new places and faces at night!  She has a home on the magical Isle of Islay in Scotland, where the whisky flows freely and happily.

Click on the blue icons below to follow her on social media!

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I would suggest making reservations, especially if you travel to Skye during the peak tourism months of April – September (ish). 

Even though I was visiting during the off season, I made a 6:30 dinner reservation to make sure I could eat at this amazing restaurant, especially since it was so close to where I was staying.  If you stay at The Three Chimneys hotel, they automatically give you dinner reservations during your stay.  The hotel portion looks lovely from the photos online.

I arrived at the restaurant at 6:20.  There is a small parking lot across from the restaurant.  I imagine that lot would get full very fast, and the overflow parking is merely parking on the side of the road, which I am always loathe to do, for fear of parking badly and having another car hit me.  I digress. 

When I arrived at the restaurant, it was completely empty.  I was literally the only person there.  The wait staff were extremely friendly, and I asked them if it was normal for the restaurant to be this empty.  Apparently people in the UK enjoy later dinners, and the waiter said by 7:30 or 8 pm, the place would be completely full.  And sure enough, it was.

There are two dinner menu options, the dinner tasting menu (3 courses for £69) and the Skye Land and Sea tasting menu (8 courses for £98).  The restaurant requests that the diners at the table order the same tasting menu, probably to alleviate timing issues of one person having three courses and the other having eight.  But, why eat three courses when you can easily have eight?  So obviously, I selected the Land and Sea menu. Everything on that menu was either caught in the loch (lake) outside of the restaurant or farmed on Skye or in the Scottish Highlands.

Bread

First, they brought me some bread and butter.  Full disclosure, even though I told myself I wouldn’t eat all the bread, I really couldn’t help myself.  Foreshadowing: that was my mistake and I should try harder in the future not to stuff myself on bread and butter.

Two different types of sourdough bread and a rye + dark ale bread. There were two flavors of butter – the left was a claret or carrot butter (sorry, I really didn’t hear, but my first guess was claret. but I can’t be certain). the butter on the right was a delicious seaweed butter. Both were actually delicious, but I still couldn’t figure out what the first butter was.

1st course: Dunvegan Langoustine

Langoustine from the loch, with smoked cod roe, and a variety of carrots (dehydrated, pickled, and crisped). Side note, you’ll remember that langoustine is a favorite in Icelandic cuisine.

2nd course: Dunvegan Crab

Foam from the roasted Dunvegan crab with horseradish, dunvegan crab with salt baked turnip, and almonds. Delicious!!

3rd course: Sconser Scallops

Roasted scallop, on pork belly, with celery and grapefruit. with shrimp chip crumbles on top

4th course: Halibut

Seaweed wrapped miso halibut, with mussels, cockerels, and a fried oyster, on leek. This was probably my least favorite course, mostly because of the giant leek that the mussel was sitting on.  I didn’t feel that it worked very well, and I don’t know – the leek flavor was a little too much for me.

5th course: Mallard Duck

Roasted duck, topped with coriander seeds. rhubarb and spring onions, on the side For me, there was a bit too many coriander seeds on top, but then again, I am the type of person that thinks there is too many coriander seeds in Italian sausage.

6th course: Skye Red Deer

Skye red deer, with roasted beet root, with ash sprinkled on top. a side of haunch hot pot (not pictured).

This was my least favorite plating – it makes a great photo, but it felt morbid, with the beetroot sauce splattered on the plate and the ash sprinkled all over.  I’m not sure if my photo does it justice, but it felt like a vampire fantasy on a plate.

7th course: Lemon Cream

First dessert course – pistachio bread, with lemon cream sorbet, goat curd mousse, and burnt yogurt.

8th course: Baked Apple

Final course – second dessert – donut, with baked apple slices with java pepper crumble and cider cream.

I am usually one to finish everything on my plate, even if I am too full.  But the above donut hole wasn’t anything particularly special, and after one bite, I decided to leave it be.  The java crumble, however, was a surprisingly delicious peppery addition to the baked apple. Nice touch, Three Chimneys!

Parting Thoughts my dinner at Three Chimneys Skye

Although I was completely bursting by the end of the 8th course, the waitress came by with a box of chocolates.  We both looked at each other, her seeing me miserably full, and began to laugh.  But she told me, she understood, but I really had to try some of these chocolates.  Her personal recommendation was the chocolate truffle and the sea salt caramel chocolate. 

And although I thought I was so full that I could not bear it, it turns out there is always room for chocolate. 

All in all, Three Chimneys offered a very unique and delicious tasting menu – the Tastes of the Land and Skye. It’s a wonderful introduction to local wildlife in Scottish cuisine.  Definitely don’t eat too much of the delicious bread that they give you in the beginning, and you may stand a chance.

For other fine dining experiences in Scotland, be sure to check out:

• Monachyle Mhor – spearheaded by Chef Tom Lewis, tucked away in the Trossachs;
• Inver – Chef Pam Brunton’s Michelin Green Star winning dining experience in the heart of Argyll on the west coast.

Restaurant Information for the Three Chimneys Skye

Three Chimneys | map
Colbost, Dunvegan, Colbost,
Isle of Skye IV55 8ZT, United Kingdom
Phone: +44 1470 511258
Reservations Required

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Lannie

Lannie is a perpetual wanderer and loves to share her travel adventures and the food she eats along the way with everyone.  She works during the day while bouncing around the world and dreams about new places and faces at night!  She has a home on the magical Isle of Islay in Scotland, where the whisky flows freely and happily.

Click on the blue icons below to follow her on social media!

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1. Late night arrival into Tel Aviv & Jerusalem

I arrived from Vienna at nearly 1 am into the Tel Aviv Airport.  I was questioned at immigration for being a single traveler on holiday in Israel, which I take it, is not normal.  Since it was Saturday at 1 am when I arrived, the Sabbath already began and my transportation options into Jerusalem were limited.  My airbnb host said there would be some Nesher taxis I could take for about $16 USD.  Imagine my surprise when I couldn’t find one and the only taxis there quoted me about $100 USD.  At a certain point in traveling, and when it’s getting on near 2 am, stop arguing and just make sure they take credit card.  So there I was, in an overpriced taxi van.  I sent a “find your friend” notification of my whereabouts to my friend, just in case.  You really can never be too careful.

Taxi misadventures

The taxi driver asked if I wanted metered fare or a flat fee.  Knowing that flat fees were allegedly illegal, I chose the metered fare amount.  There we were – driving along the highway in near-darkness. My driver pointed out very innocuous things like… a large power plant … or a convent where the nuns don’t speak. None of which, I could see.  I’m watching the meter, and it is creeping up very fast. I now know that my taxi fare will exceed $100. 

We were nearing Jerusalem when all of a sudden, the driver pulls over on the side of the highway. 

I am REALLY glad I gave my friend my location at this point, because there is no telling what is going on…although her being in America, what would that really do?

He asks me for my credit card.  I’m dumbfounded, but clearly not going anywhere.  As I’m reaching for my card, he turns off the meter.  My brain went to sinister places because it was near 2 am. In reality, we hit the flat fee amount on the meter, stopped the meter, and went for the flat fee instead, to save me money.  You could’ve just said something, instead of just pulling over on the side of the highway near 2 am and freaking me out. <y late night misadventures didn’t stop there. My Airbnb host neglected to tell me, that taxis cannot fit on the alley in front of the unit.  The taxi driver proceeded to drop me off about 2 blocks away from my actual apartment, at around 2:30 a.m.  Not pleased.

One final note about the evening and my first impressions. Everyone says Reykjavik’s drinking water tastes like sulfur.  And I agree – it does.  Jerusalem’s tap water, after boiling, tastes way worse.  Way.  Worse.  It’s supposed to be drinkable, but really, it was awful.

2. Breakfast at Aroma

The next morning, parched and completely dehydrated, I set out.  Not much was open on the Sabbath, but I managed to find a croissant and a coffee at a place called Aroma.  It was packed to the brim with people.

Recharged and stomach happy, off I went. 

3. Garden Tomb

First stop was the Garden Tomb, which is allegedly the burial and resurrection site of Jesus.  Nestled in a peaceful garden, there are areas set up around the garden for people to hold sermons or sing hymns. Both of which happened during my short visit. There was a peaceful, calming air in the atmosphere.  You’d never even realize that a large Arab marketplace was just steps outside.

4. Muslim Quarter and the Old City

I spent the afternoon walking around, trying to make my way to the Western Wall.  It’s supposed to be open on Saturday , but you’re not allowed to take pictures.  But I couldn’t access it for the life of me.  There were some parts, I guess leading to Temple Mount, where Muslims told me I couldn’t go. Only Muslims were allowed on Saturdays.  I didn’t think I was that close to the Temple Mount, but needless to say, there was a very large area that I could not access.  Everything to the right of the black line, I could not get to.  But did you know that the majority of the Old City is a big marketplace with winding alleyways and stalls and shophouses?

Regardless, this area is covered by my tour the following day.  After roaming around the Old City for quite some time, I was tired and hungry. 

5. Lunch at Menza

On my walk back home, I passed by Menza, which was also on my list of places open during the Sabbath.  I stopped in for a deliciously fresh salad.

After my wonderful lunch, I went back to my Airbnb for some Netflix and rest before my mad dash to a hot restaurant to try and snag a table.  If you’re in Jerusalem for only one meal, this is the place you need to try! Check out my dinner adventures and review here!

6. Jerusalem & Bethlehem Tour

For the next day, I signed up for a Jerusalem tour, which also covered Bethlehem (in the West Bank, Palestine). The tour operater agreed to drop me off in Bethlehem, albeit with some degree of judgment. I think the actual response was, “But why would you want to [stay in Bethlehem]?” I’m pretty sure my response was: “Why not?”

It never ceases to amaze me where old Roman roads pop up. And they are so well preserved!  No wonder all roads lead to Rome.

I’m not really going to talk much about my tour, because it started raining and was cold and extremely windy.  To come full circle, my “Jerusalem syndrome” began with the extreme weather I experienced on this tour. It resulted in a 2 week long illness, for which I literally have just recovered.  Anyway, I’ll let the pictures speak for themselves.  And to begin, here I am at the Western Wall (aka Wailing Wall).

Crossing into the Bethlehem, in the West Bank

Parting Thoughts – my 36 hours in Jerusalem

And with that, my tour and my time in Israel was over.  Jerusalem, for me, felt a little too chaotic and a little too loud.  I expected peacefulness and serenity. Given that Jerusalem is the center of three major religions, I imagined the “Holy Land” to be more calming than the city turned out to be. Perhaps the experience is different for those who are more religiously inclined. But it was definitely an experience. 

Day 1 Recap

• 10 AM: coffee and croissant at Aroma | map
• 11 AM: Garden Tomb (free) | map
• 12 PM: Muslim Quarter and the Old city | map
• 3 PM: late lunch at Menza | map
• approx 7:30 PM (1 hour after sunset): dinner at Machneyuda | map

For my Day 2 itinerary, click here.

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Lannie

Lannie is a perpetual wanderer and loves to share her travel adventures and the food she eats along the way with everyone.  She works during the day while bouncing around the world and dreams about new places and faces at night!  She has a home on the magical Isle of Islay in Scotland, where the whisky flows freely and happily.

Click on the blue icons below to follow her on social media!

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Overnight train to Warsaw

The night train from Vienna Hauptbanhof leaves around 10:15 pm and arrives in Warsaw Central around 9:15 am.  I paid ~ 130 EUR for a single berth compartment, with a washbasin.  It’s the same compartment as the 3-berth, but the two other bunks were up against the wall.  Here is a short video of inside of the tiny compartment.  (Yes, I am wearing hello kitty shorts, seen in the reflection of the window. The temperature when I first boarded the train blasted heat on high and I could not handle it.)

Watch this video on YouTube.

The compartment was clean and the ride was relatively smooth.  It took awhile to figure out the main light switch and temperature adjustment switch. All of them are above the door, which required me to stand on top of my bed to reach.  When we reached Krakow around 6 am, there was a mild annoyance. The attendant woke Krakow passengers up around 5 am, which caused a lot of commotion and various noises.  But like I said, only a mild complaint.  In the morning, before we arrived in Warsaw, they served breakfast – hot coffee and an unexciting piece of bread with cheese and jam.

1. Arrival to Warsaw!

The first thing you see when you leave the Warsaw Central station is this magnificent beauty. Even though I arrived in the morning, the photo was taken at night (obviously).

This beloved giant was a “gift” from Stalin to the people of Warsaw. The Palace of Culture and Science (or PKiN for short) was built in the 1950s and designed by Soviet architect Lev Rudnev in the style of socialist realism.  An imposing building that stands out in the Warsaw skyline, it’s still relatively controversial among the locals who see it as a reminder of Soviet influence.

But I digress.  I went across the street from the central station to the Warsaw Marriott hotel (8,000 Chase points transferred to Marriott).  My room wasn’t ready yet, but that’s fine.  I was ready for some pierogies.  I knew exactly where I was going to go. 

2. Bar Bambino for pierogies

Bar Bambino, a traditional Polish “milk bar” or bar mleczny in Polish.  Retro’ish milk bars have popped up in Warsaw as a throwback to the Soviet days, when food was scarce and state-run restaurants served cheap eats.

I looked at the menu online on the train and google translated a few items.  But I was unprepared for the FULL BOARD of menu items.  Milk bars typically don’t have English menus or English speakers.  What to do? I stood at the board staring mindlessly at all the choices.  I let a few people go in front of me, while I watched how they ordered, took their receipt up to the window and handed it to the kitchen women as they waited for their food.  And then, when finished, took their plate up to the other window for dishwashing.

When I finally felt confident enough to order, I basically walked the woman behind the cashier up to the board and pointed to the first item under the pierogi category.  You really can’t go wrong with choosing the first item.  It was 7.80 zlotys, which is about $2.30 USD.  Surprise pierogi for breakfast! For those who don’t know, pierogies are dumplings, usually comprised of potato, cheese, and/or onion, and are typically boiled.

It was mushroom filled!  and a great choice!  What was so surprising was the huge slab of butter that appeared on my pierogies, and had melted by the time I brought the plate to my table.  Well, if this is how locals do it, I might as well embrace the butter.  Remember this phrase, which could be a motto for life in Europe… ✨✨EMBRACE THE BUTTER✨✨.

3. Chopin Museum

From Bar Bambino, I walked on toward the Frederic (Fryderyk) Chopin Museum.  The museum, housed in an old mansion, which like much of Warsaw, was destroyed in WWII and then rebuilt to exact specifications after the war.

Chopin is the favored son of Warsaw, and the namesake of the Warsaw International Airport in town.  Although he died in Paris, he wanted his heart sent back to Warsaw. And so it was… in a jar of cognac…  Still interred in the same jar, his heart now resides at the Holy Cross Church in Warsaw.  I don’t know if you can see the jar or the heart but there you have it.  It’s there.

The Chopin Museum is fairly well done.  It relies a lot on technology – the entrance ticket is a card. Most exhibit items required you to scan the card to hear his music, or to hear about his life, etc.  It was a little unnecessary at best.  A button “activating” the exhibit would have sufficed.  But nonetheless, it was a nice museum dedicated to his life and music.

4. Desserts at Odette

After the museum, I was hungry.  Does that happen to anyone else?  I mean, also, the butter periogies were probably still digesting.  But I know I had to try some of the desserts that Warsaw is famous for.  {So the choice that did NOT win, was a chocolate lounge…}  The winner was Odette, a decadent patisserie, hidden a few side streets away from the Royal Route.

I obviously did not know what dessert corresponded to what flavor, but I figured a brown one could never go wrong.  Flavors could have included chocolate, coffee, hazelnut, etc.  And yet, the dessert I chose had none of those flavors.

With each bite, I really tried hard to think of what flavors were in this dessert.  And to be honest, I literally COULD NOT figure it out.  So blast me if you will, I tried really hard to identify it.  What it was not: chocolate, coffee, or hazelnut flavored.

5. The hunt for traditional Polish food

After dessert, I went back to the hotel to check in and take a little nap.  By 3:30 pm, I decided it was time for a late lunch and I set out looking for a specific, traditional Polish restaurant that had multiple locations around town.  I passed one of the locations, which had a huge line out the door, and decided to move on toward the second location.  The second location was closed until February 13th.  So I walked on to the third location, in the heart of Old Town.  But I was met with a police blockade of the whole Old Town area.  (I later heard that if there is any kind of political event, they just shut down Old Town.)  I couldn’t go around, and the police told us everything was shut down so we should turn around.

By this point, I WAS STARVING.  As I walked back, I decided to just eat in any Polish restaurant I came across, determined to stick with my theme of eating only Polish food.  I came across Ceprownia, which had a sign for a Potato Pancake Festival in the doorway.  That’s good enough for me.

By the time I finished dinner, it was around 5 pm.  All of the museums were closed and I would be unable to attend my evening plan, a Chopin concert in Old Town, so I went back to the hotel and was lazy for the rest of the night.  No judgment… part of vacation is relaxing!  Stay tuned for the conclusion of my weekend in Poland.

6. Photos along the way

But first, here are some random scenes from Warsaw.

Day 1 Recap*

• 9:30 AM: arrival to Warsaw Central Station | map
• 10:15 AM: Pierogies at the Bar Bambino milk bar | map
• 11 AM: mixing technology and music at the Chopin Museum | map
• 12:30 PM: morning desserts at Odette | map
• << nap time >>
• 4 PM: early dinner at Ceprownia | map
• finished for the day, since Old Town was closed off…

*To view Day 1’s walk, click on the icon in the upper left corner of the map, and uncheck Day 2 from the menu, and then click the icon again to close the menu.

Onwards to Episode 2 of 36 Hours in Warsaw!

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Lannie

Lannie is a perpetual wanderer and loves to share her travel adventures and the food she eats along the way with everyone.  She works during the day while bouncing around the world and dreams about new places and faces at night!  She has a home on the magical Isle of Islay in Scotland, where the whisky flows freely and happily.

Click on the blue icons below to follow her on social media!

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How I found Toque!

I’ve recently been doing “the Twitter thing”, so I tweeted to @Montreal asking for advice in this little exchange below:

Have you tried @RestaurantToque?

— Tourisme Montréal (@Montreal) January 7, 2018

This led to my incessant googling, where I found out about Toque! 

• It was the #1 restaurant in Canada in 2015 and 2016. 
• In 2017 and 2018, it was the #2 restaurant in Canada.
• In 2019, Toque! ranked as the 3rd best restaurant in Canada.

I don’t see this as Toque slipping in quality, but rather it set the bar high for Canadian restaurants and inspired others.

What did I eat at Toque!

I chose the 7 course tasting menu, with or without foie gras (with of course) for C$136.  It would be a chef’s choice surprise tasting.  I was eating and texting with a friend, who called me “courageous” for going for the surprise.  But at one of Canada’s top restaurants, you can’t go wrong.  (Unless you have a pickle course, and then you CAN go very, very wrong.)  So here it is, my 7 courses + amuse bouche + espresso + tasty treat at the end.

Amuse Bouche

Breadstick wrapped in pancetta with citrus mayo

1st course: Princess Scallops

Princess Scallops – blueberry water, shallot, kohlrabi, berry vinegar, mint mousse (official menu description). Instructions given: “take it, like an oyster shot”

2nd course: Arctic Char

Arctic Char – with kombu seaweed and green onions

3rd course: Foie Gras Terrine

Foie Gras Terrine – morello cherries, caramelized cocoa nibs, popcorn, cherry and Cabernet Sauvignon reduction. My favorite course! The crispiness of the cocoa nibs and popcorn paired perfectly with the soft terrine.

4th course: Venison

Venison – with artichoke, shiitake mushroom and potatoes. Delicious!!

5th course: Duck

Duck – with brussels sprouts. Perfectly cooked duck!!

6th course: Bailey’s Ice Cream Brulee

Bailey’s ice cream brûlée – with chocolate and maple crunch. Again, I really loved the maple crunch texture with the softness of the ice cream. This was perfect!

7th course: Molasses Cake

All I remember about the description of this course was: molasses cake. But I’ll provide a breakdown of the parts, in my own words:

• Middle “dome” – coffee/chocolate flavored;
• Tan egg – some flavor of ice cream;
• The branches / sticks – cocoa dusted;
• Tiny squares – light and crispy. No clue whatsoever …but it was absolutely delicious!

Dessert, to top it off!

Parting Thoughts on Toque Montreal

Overall, the food and the service were excellent.  I think my favorite courses were:

• (1) foie gras terrine – not because it’s foie gras, and I love foie gras. But the POPCORN really added so much to it!  The popcorn gave a new dimension of texture to the foie gras and added a lightness to counter the heaviness of the foie gras;
• (2) the princess scallop, taken as a shot.  The combination of the scallop, blueberry water, and mint mousse was so refreshing! 

For the two dessert courses (6 and 7), I had the option of substituting one for a cheese plate.  The waiter came up to me and said, “For the next two courses, you can choose between… cheese and dessert or dessert and dessert.”  Well when you put it like that, OBVIOUSLY the choice is two desserts! 

Before I end this post, I wanted to direct your attention back to the Bailey’s ice cream brûlée photo: See the gold patch in the corner?  That’s Kintsugi, the Japanese art of repairing broken pottery with lacquer dusted or mixed with powder gold.  It’s also a philosophy on life, where nothing is ever truly broken.  I kinda like that.  Remember that next time you’re down.  You’re never really truly broken, you may be different, but all the more beautiful.

And with that, it is 4:30 am, and hopefully time for bed.  Good night, Montreal!

Restaurant Information:

Toque! | map
900 Jean Paul Riopelle Pl,
Montreal, QC H2Z 2B2, Canada
Closed: Saturday lunch, Sunday and Monday
Phone: +1-514-499-2084
Reservations

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Lannie

Lannie is a perpetual wanderer and loves to share her travel adventures and the food she eats along the way with everyone.  She works during the day while bouncing around the world and dreams about new places and faces at night!  She has a home on the magical Isle of Islay in Scotland, where the whisky flows freely and happily.

Click on the blue icons below to follow her on social media!

lanniesfoodandtravel.com/index.php/about-me/